Rye bread can refer to several types of bread that make use of rye grain. Some rye breads go by completely unique names, like pumpernickel, which is specifically a German variant of rye bread made ...

Lightly butter a 10- x 5-inch loaf pan. On a lightly floured work surface, pat the dough into a 10-inch square. Roll the dough into a cylinder and pinch the seams together.

Pumpernickel is a type of bread made using a sourdough starter, rye flour, and whole grains. This dark, slightly sweet bread originated in the Westphalia area of Germany in the mid-1400s.

Here's what you need to know. Veronica Welch Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving ...

The fiber in this rich, earthy bread gives it a nutritious boost. No Reuben sandwich would be complete without two dark slices of pumpernickel bread. We often sleep on pumpernickel as a bread option, ...

In its simplest form, avocado toast only needs two ingredients: fresh avocado and a slice of bread. Delicious as a humble avocado toast may be, it can be elevated in myriad ways. Rather than focus ...

Is rye bread good for you? ... That’s to say, if you’re into pumpernickel, you’ll more than likely enjoy rye, too. “Some 100-percent rye breads take on a thick, ...