If you've ever had a recipe call for the use of pumpkin puree or pumpkin pie filling, you might be surprised to learn that there is a difference between the two. We caught up with culinary ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

With that in mind, we pulled together a few scrumptious ideas for using up that extra pumpkin pie filling. Some call for canned pumpkin, others for actual pie filling, and there is a difference ...

Pumpkin pie filling typically consists of canned pumpkin, spices, eggs, dairy like evaporated milk and sugar. These ingredients infuse the dessert with the right blend of earthy, spiced and sugary ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking to make your signature filling extra creamy and smooth this year ...

pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it ...

and pumpkin pie filling. Pumpkin pie puree and 100 percent pumpkin are interchangeable, but pumpkin pie filling is something else because it also contains sweeteners, spices, and other additives ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.