But you should give that recipe—or any other—a shot! I promise, once you are free from the swamp of traditional pumpkin pie and floating among the silky chiffon clouds, you won’t ever want ...

This pumpkin pie is silkier than most, thanks to a few tricks. First, cooking canned pumpkin removes excess moisture, thereby concentrating flavor. Using brown sugar brings out the squash’s ...

Deep burnt orange in color and fragrant with cinnamon and nutmeg, pumpkin pie is the iconic dessert of Thanksgiving. This recipe sticks to the classic formula, upping the ante only with the spices ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic ... with a tip for snagging a free turkey: “Many grocery store chains offer free turkeys if you spend a ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake ... the recipe will leave you with about ½ cup of pumpkin leftover; feel free to freeze it or add it to ...