Before you reach for the can in the baking aisle to attempt this canned pumpkin pie recipe, here's what you should know. In most recipes, using fresh over canned ingredients is thought to produce ...

making it a versatile base for both sweet and savory recipes. Canned pumpkin pie filling, on the other hand, includes added sugar and spices like cinnamon, nutmeg and cloves, making it a ready ...

Recipe contributor Julie Andrews, Rockford, Michigan This pie features two layers of vanilla ice cream: one flavored with crushed candy bars and the other with canned pumpkin. To prevent the ice ...

Pumpkin and other winter squash are such versatile ingredients, whether you’re roasting and steaming the squash or incorporating store-bought canned ... pie extra luscious and creamy. This ...

Thanks to canned pumpkin and coconut milk ... gets a seasonal spin for a terrific alternative to pumpkin pie. This no-bake recipe layers silky pumpkin mousse and coffee-dipped store-bought ...

Whether you’re making pumpkin pie or another seasonal treat ... and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this ...

All recipes that depend on that little can of ... But whatever you do -- don’t confuse canned pumpkin with canned pumpkin pie mix! Pumpkin pie mix can have about 48 grams of added sugars per ...

I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with canned pumpkin purée, but ...