1 Heat the oil in a large wok, add the curry paste and chillies and stir-fry for a minute. 2 Add the chicken cubes and stir-fry until the chicken is sealed, about 5 minutes. 3 When the chicken is ...

Supreme (or suprême) unsurprisingly refers to the best part of the food. In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast.