If you've ever traveled to Montreal or Quebec, chances are ... of course, cheese curds, nuggets of squeaky, salty, un-aged white cheddar cheese. Meanwhile in Wisconsin, you can find a panoply ...

Take Quebec, Canada for example ... it has that signature chunky texture. Unlike cheese curds, cottage cheese is not related ...

Born in Quebec, this artery-clogging comfort food—crispy fries topped with cheddar cheese curds and doused with beef gravy—is finding fans far from home. But what is poutine, and where is it from?

Cheese curds are now the dairy farm's largest production and most popular seller as demand grows from outside of Wisconsin. "My dad has his master in cheddar, and that’s a big part of the industry.

Dairy Queen’s got authentic cheese on the menu, including its cheese curds, made from white cheddar, as well as some (though not all) burgers like the Flamethrower topped with Pepper Jack and ...

the cheese curds. This investment will shift the factory to primarily produce parmesan cheese, although it will still make cheddar cheese, Dahlstrom said. Need a break? Play the USA TODAY Daily ...

When Renard’s grandfather Howard started making cheese at Rosewood Dairy in 1961, it was just a two-vat factory. Cheddar and curds became their calling card, and the foundation of Renard’s ...