October is going to be a big month for local pastry queen Romina Rasmussen. Not only will she be celebrating the grand opening of the permanent location of Xiao Bao Bao — the Chinese bao shop ...

Surely, though, there can be no better choice than the exact variety the late Queen used to tuck into every year. Royal pastry chefs previously shared the exact mince recipe used for the Royal ...

A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly ... The first time I tried it, I called it a Franken-scone. The pastry flattened, and the jam oozed like gloppy ...