Preheat the oven to 375°F. Line the tart shell with aluminum foil and fill to the top with pie weights or dried beans. Bake for about 50 minutes, until the pastry is golden.

There are some dishes that just scream timeless elegance, and Quiche Lorraine is undoubtedly one of them. This classic French ...

There are few dishes as universally beloved and elegantly simple as Quiche Lorraine. Hailing from the Lorraine region of ...

Preheat the oven to 400 degrees F with the rack set in the middle position. Roll out avocado pie dough on a lightly-floured ...

Baby spinach and jarred artichoke hearts add vibrant flavor, while a mix of salty, nutty Parmesan and melty Monterey Jack brings rich, ... Quiche Lorraine. 2 hrs 30 mins Crustless Spinach Quiche. 1 hr ...