There are some dishes that just scream timeless elegance, and Quiche Lorraine is undoubtedly one of them. This classic French ...

There are few dishes as universally beloved and elegantly simple as Quiche Lorraine. Hailing from the Lorraine region of ...

Preheat the oven to 400 degrees F with the rack set in the middle position. Roll out avocado pie dough on a lightly-floured ...

Pack up these delicious picnic foods and head outside this summer. These summer picnic recipes are beloved by both kids and ...

Mary Berry's Quiche Lorraine recipe is perfect for picnics and garden parties, and it's so simple to make at home. The BBC star shared it in her cookbook, 'Cookery Course' ...

Mary Berry's Quiche Lorraine recipe is perfect for picnics and garden parties, and it's so simple to make at home. The BBC star shared it in her cookbook, 'Cookery Course' ...

Preheat the oven to 190°C. Keep a baking sheet on hand. 1 In a pan, saut the tempeh bacon and onion until the onion is translucent, 3-4 minutes. Set aside. 2 In a food processor, pulse together the ...

The earliest versions of Quiche Lorraine date back to the 16th century, when it was a bread dough pie filled with an egg and cream custard, often seasoned with smoked bacon.

Method. 1. Make pastry ideally a day before you want to use it, or at least two hours ahead of time. 2. Line a pastry tin with the pastry and blind bake for 15-20 mins at 180 degrees.

The “quiche-eaters,” or wimps, otherwise known as “sensitive new age guys,” not only made and ate quiche, but also did the dishes and, of course, supported the feminist movement.