Step 5: Adding Toppings. Do not overload your pizza with sauce or toppings. If the pizza dough too heavy or wet from sauce, it won’t come off the peel.

To mix the dough in a stand mixer: In the bowl of a stand mixer fitted with the dough hook, mix the all-purpose flour, semolina flour, sugar, salt and yeast on low speed to combine, about 30 seconds.

Hello friends! Here is the recipe for a delicious pizza with potatoes and sausage! To make it quick, we'll use puff pastry as a dough... It's ready in no time and it's fantastic! I have never ...

If you're looking for a quick and easy pizza to feed a crowd, beer is your secret weapon for a no-hassle crust that's airy and chewy with flavorful beer notes.

Add the melted butter and pulse until the crust comes together. Pour in to a 9-inch pie pan and press the crust evenly into the pan. Bake for 10-12 minutes until golden brown and set.

This dough can be formed into thin or thick crust pizza. With just four ingredients, you can whip it up in just 20 minutes. You can add any toppings you want, from cheese to pepperonis to ...

If you're looking for a quick and easy pizza to feed a crowd, beer is your secret weapon for a no-hassle crust that's airy and chewy with flavorful beer notes.