Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Beef and Napa Cabbage Stir-Fry Quick, garlicky, and packed with savory-sweet sauce—this stir-fry is a weeknight winner.

Who doesn’t love a perfectly cooked steak? From the rich, buttery bite of Filet Mignon to the bold, savory flavors of Beef ...

Sogoji oibokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and sesame oil for a quick, flavorful side or main dish.

Good News: Pam Anderson likes to serve sliced tenderloin—a very lean cut of ... Add the apple juice, broth, soy sauce, raisins and ginger to the same skillet and bring to a boil.

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Made with sweet red tomatoes, onion, garlic, and lots of fresh basil, this sauce is incredibly easy to make. Image credit: Instant Pot Whether you’re stirring it through pasta, spooning it over ...

The Filet-O-Fish is a deceptively simple sandwich that has a unique taste all its own. It contains a breaded fish patty, tartar sauce (which ... to enjoy your fresh, fried Filet-O-Fish and eat ...

Pat dry your salmon steaks and season with salt before rubbing the fillets with the lemon pepper dressing. When you pull your veggies out of the oven, nestle the salmon onto the pan, on top of the ...

Article continues below ADVERTISEMENT Taking this cooking simplicity to another level, one food expert shared her advice for making fried eggs with her cooking method interestingly seeing no pan ...