Just swirl a few spoonfuls in with the juices left in the pan and a little ... Dad’s Cantonese Stir-Fried Beef with Black Bean Sauce Serves 4 Marinade: 1 tablespoon soy sauce 1 tablespoon ...

If you're looking for a quick and delicious meal, my Soy Garlic Beef Cubes ... steak cubes pan-fried to perfection and coated ...

Beef and Napa Cabbage Stir-Fry Quick, garlicky, and packed with savory-sweet sauce—this stir-fry is a weeknight winner.

Put the beef mixture in the pan and cook, stirring occasionally, until browned and just cooked, 1 to 2 minutes. Remove. Put the watercress and the teaspoon of soy sauce in the pan and cook until ...

Pour in the stock, soy sauce and vinegar, stirring to deglaze the wok, then simmer until reduced to a light consistency. Add the beef and garlic chives and cook for a further minute, just to warm ...

such as tenderloin, oyster blade, bavette, flank or sirloin. Thinly slice the beef against the grain into strips about 3cm (1¼ in) long. Put the beef in a bowl, then add the soy sauce ...

2 tablespoons soy ... sauce 1 1/2 teaspoons finely grated fresh ginger 1 teaspoon cornstarch 1/4 teaspoon white sugar Stir-Fried Beef with Fresh Herbs Start to finish: 20 minutes Servings: 4 This ...