Cynthia Shanmugalingam’s ‘Rambutan’ is a deeply personal tribute to Sri Lanka. Hannah Twiggs chats to Cynthia Shanmugalingam about her highly praised debut ‘Rambutan’ ...

Rambutan: Recipes from Sri Lanka. Cynthia Shanmugalingam. Bloomsbury. 336 pages; Rs 880 (kindle edition) h. Comments . Published on July 13, 2022 . READ MORE. THIS AD SUPPORTS OUR JOURNALISM.

Rambutan: Recipes from Sri Lanka Cynthia Shanmugalingam. Bloomsbury, $35 (336p) ISBN 978-1-5266-4657-6. British Sri Lankan chef Shanmugalingam, proprietor of Rambutan in London’s Borough Market, ...

This is an edited extract from Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam (Bloomsbury, HB$44.99) More from sri lanka. Quick barramundi curry with pol sambol. Seeni sambol buns.

If you pick up Rambutan, Cynthia Shanmugalingam’s debut cookbook expecting to rush straight to the recipes of gorgeous Sri Lankan fare, you are going to have to pause. There’s no ‘jump to ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

When chef Cynthia Shanmugalingam visited her family village in Sri Lanka, she fell for its food. Now she’s bringing it to London with a new restaurant, Rambutan, in Borough Market.

A group of foreign tourists enjoy savouring Rambutan fruits during their visit to Colombo. Tropical fruits such as rambutan, ...

As farmers cultivate rambutan from Sri Lanka to Puerto Rico, they are counting primarily on the sweet, succulent flavor of rambutan to win the day. It is a great pleasure to eat.

INDYEATS JULY 2022: Hannah Twiggs chats to Cynthia Shanmugalingam about her highly praised debut ‘Rambutan’ ...

INDYEATS JULY 2022: Hannah Twiggs chats to Cynthia Shanmugalingam about her highly praised debut ‘Rambutan’ Make Yahoo Your Homepage Discover something new every day from News, Sports, Finance ...