Rambutan, also known as hairy lychee, is a tropical broadleaf evergreen tree known for its juicy, flavorful fruit. Native to Southeast Asia, rambutan requires moist, well-drained soil, year-round ...

It takes rambutan trees at least three months after flowering to produce the bright red color that indicates the fruit's ripeness. Rambutans grow in clusters—like grape bunches—that harvesters ...

Rambutans grow in grape-like clusters on medium-sized trees and are harvested ... prepping a rambutan is a snap. "Rambutan is a pop-and-enjoy kind of fruit—no peeling required beyond the shell ...

The name "rambutan" comes from the Malaysian word for "hair," a reference to the soft spines that cover the fruit. Rambutans grow in clusters on trees and take about 3 months to ripen. They make ...

Rambutan, a tropical, Southeast Asian fruit that delivers the same skin-resurfacing ... while squalane and orange milk tree extract further plumps the skin and increases moisture retention.

“The scientific name of the exotic and evergreen Rambutan tree is ‘Nephelium lappacium’. It is a member of the ‘Sapindaceae’ ie family of rhizomes and the genus of litchi fruit..” ...

Nephelium lappaceum, commonly known as “rambutan,” is a tree native to Malaysia ... also varies significantly depending on where the fruit was grown. Nonetheless, both fresh and canned ...