“Rambutan is the story of an immigrant kid in ... the first Sri Lankan Tamil woman to open a restaurant in central London. On the menu are dishes such as sticky chicken pongal rice that pay ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Rambutan serves Sri Lankan diaspora cooking in Borough Market. Its opening in March was keenly anticipated ...

Obviously, Americans are less acquainted with the beloved British staple, so for its list of the best sausage rolls in the capital, the New York Times asked a batch of London creatives to share their ...

That’s what makes Rambutan a product of both London and Sri Lanka I think, the melting pot of different influences that come from all the immigrant communities in London. There are already a ...

It was that trip back with my mum, in 2012, when I realised I wanted to bring this cuisine to London with Rambutan, my restaurant. That was the first time that I cooked with her in the village, where ...

This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the… ...