We kicked off this epic street food tour with a bowl of ramen so big it needed its own table—Malaysia knows how to serve.

With bags of noodles and fiery broth, I built the biggest Korean ramen pot I could handle. It’s hot, heavy, and packed with ...

An anime-themed build-your-own-ramen shop ... The noodles and the extra chosen ingredients are then all given to customers who cook it together with water in disposable bowls.

The strip mall is home to restaurants that specialize in everything from chicken burgers to congee and ramen. The porridge ... are willing to linger for a bowl of noodles. The San Gabriel ...

In the heart of South Jersey, just beyond the Philadelphia skyline, Cherry Hill is carving out a niche in the local food scene. While ramen shops are plentiful in Philadelphia, Cherry Hill’s more ...

Ramen was once nothing more than Japanese street food. Now, the bowls typically filled with Chinese-style wheat noodles, served in a broth and topped with meat, veggies and other accoutrements are ...

Takashi Tamai wanted to cook something no one else in Colorado had thought of. Jeff Osaka was interested in incorporating ingredients with a local bent. Julia Rivera continues to blend Korean and ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth ...

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl with grilled ... up with chewy ramen noodles for a comforting ...

What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right before your eyes, the noodle dish starts at around 1,000 yen (US$6.50) here, and comes in ...