Discover the different types of honey — from clover to manuka — and learn how to choose the best honey for cooking, baking, making cocktails, or sweetening your tea. Skip to content Food & Wine ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate ...

Your recipe calls for "honey," but there are many types of honey—and each one has a unique flavor, texture and aroma. The ...

Khan suggested obtaining raw honey from local beekeepers or bee farms. Any floral honey, such as those from clover plants, as well as robinia, can be purchased, he added. "Robinia honey is usually ...

Raw honey comes straight from the beehive and is high in antioxidants and vitamins. Possible health benefits of raw honey include relieving coughs, wound healing, treating diarrhea, and more. Raw ...

For example, Manuka honey from New Zealand is famed for its antimicrobial properties, while North American clover honey is often used for its soothing qualities against coughs and throat irritations.

Honey, you’ve got options. Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the ...

Khan suggested obtaining raw honey from local beekeepers or bee farms. Any floral honey, such as those from clover plants, as well as robinia, can be purchased, he added.