A tuna salad doesn't have to boring. Here are 15 ingredients you can throw in to add a pop of flavor and transform it into a ...

This eye-catching cowboy pasta salad is ready for the family cookout. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...

Whenever you think of omega-3s, fatty fish—like salmon or tuna—probably jump top of mind. But if you’re vegan or otherwise ...

Bake the salmon cups at 400°F for 18 minutes for the same results: a savory starter that’s texture heaven. Giada gives it a ...

John Finger started the Hog Island Oyster Co. with only $500 to his name and has been pioneering sustainable shellfish ...

Heat oil in a Dutch oven over medium. Add onion, carrots, and celery; cook, stirring occasionally, until softened and beginning to brown, 10 to 14 minutes. Add cider; cook, stirring occasionally ...

CLEVELAND, Ohio – Marble Room Steaks & Raw Bar is featuring molecular gastronomy as part of its wine-dinner series. It’s the second molecular gastronomy dinner for the downtown restaurant. The menu ...

Scientists Say a Record Amount of Seaweed Hit the Caribbean and Nearby Areas in May SAN JUAN, Puerto Rico (AP) — A record amount of sargassum piled up across the Caribbean and nearby areas in ...

Dogs are known for their voracious appetite and tendency to eat just about anything in sight. As a result, many dog owners ...

Huge piles of stinky seaweed also are a headache for the Caribbean, where tourism often generates big money for small islands. “It is a challenge, but it’s certainly not affecting every single ...

Massaged raw kale softens in lemon juice and adds a fresh, earthy bite. A creamy cashew dressing ties it all together, with parsley, mustard, and garlic for extra flavor. This salad is high in fiber ...