With a vanilla-based sponge infused with fresh lemon zest and a luscious cream cheese frosting, every bite is tangy, rich, ...

When it comes to ricotta ... want for this recipe, and using a creamy ricotta is key. Aside from an oh-so-soft texture, this cake boasts light, floral flavors thanks to the lemon, olive oil ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese ... This one-bowl recipe makes it easy to assemble ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... tender cake from chef Camille Cogswell gets its wonderfully light texture from ricotta. Lemon zest ...

The finished dish is served with lemon wedges for even more tangy lemon action. You'll need three lemons and a short list of pantry staples to make this moist, tender cake that's equally perfect ...

The star of the cake is ricotta cheese ... in this case means Nielsen-Massey pure vanilla extract. The recipe also includes lemon zest, and here’s a trick — to coax the most lemony flavor ...

KANSAS CITY, Mo. — This lemon blueberry bundt cake is so moist, you won’t believe it. Lauren Lane stopped by to show us how to make this perfect spring dessert. Preheat oven to 350 degrees.

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

Oregon blueberry season is in full swing! Leif Benson, Oregon’s culinary ambassador, joined us to share a delicious recipe using fresh Oregon blueberries. Oregon blueberries are at their peak ...