This traditional British dessert is the ideal treat to enjoy whenever you have a cup of coffee or a spot of tea. In this video, the Food & Wine team shows you how to make a Bakewell tart that’s filled ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... of South India with this savory fermented crêpe that's ...

Here’s the latest traffic and travel news from around Northern Ireland. Church Place in Lurgan is closed in both directions following a road traffic collision this afternoon, Thursday 29th May ...