Roll 1 dough disk into a 12-inch round on a lightly floured work surface. Transfer to a 9-inch tart pan with a removable bottom, pressing pastry into bottom and up sides of pan. If pastry cracks ...

Desserts don't have to be exclusively made with sweet ingredients. Why not try making one of these sumptuously savory desserts for a delicious change?

The base for the tart consists of a cleverly constructed free-form crust made from a rich cookie-like dough baked with a thin layer of cheesecake filling. When Julia Child created this recipe ...