Looking for a quick and easy recipe that is also delicious? Try this one pot pasta with tomato sauce! This pasta dish ...

Using mashed potatoes to thicken tomato sauce may seem odd ... Because they're usually added to recipes for their piquant flavor, most people wouldn't go beyond that when thinking of ways to ...

Add the tomatoes, cover and cook over moderate heat for 6 minutes, stirring occasionally. Using an immersion blender, puree the sauce until slightly chunky; alternatively, puree the sauce in a ...

Melissa Clark updates the classic, using fresh tomatoes and ginger for ... And yes, they finish cooking in a savory, brick-red tomato sauce. But that’s where the similarities end.

This sauce is a perfect recipe for our readers ... stirring occasionally and mashing any large pieces of tomato using the back of a wooden spoon, until fat floats free from the tomatoes and ...

Bonus points if those tried and true recipes are ones that have been ... If you’re not using this tomato sauce for saucy pasta dishes or chicken Parmesan, you can use it as the base for a ...

I am sometimes hesitant to write recipes using capellini, because it is so easy to overcook at home; however, it's the ideal choice here. I add a little extra liquid to the sauce, and the ...

Instead, recipes like Stewart’s no-cook tomato sauce become par for the course ... You can try changing things up a bit, using different types of heirloom tomato to change the color and flavor ...

and fresh tomatoes. And like classic Genovese pesto, it’s traditionally made using a mortar and pestle. This simple and quick-to-make romesco sauce recipe uses a food processor and jarred ...