The September issue of Food & Wine is filled with weeknight-friendly recipes to help you ease into the busy fall season.

These low-carb and high-protein dinner recipes, like chicken cutlets, skillet dinners, steak or shrimp, all take 25 minutes ...

I don’t think my mom wants to keep reading an index card through a video. I don’t even think this recipe needs to be kept secret.

Germany is known for hearty breads and delicious pastries. If you're traveling to Germany or can find a German bakery, these ...

Spicy tomato sauce cradles eggs poached directly in the mixture, creating a one-pan wonder that works for any meal of the day ...

Serve with oyster crackers, or with crusty bread for mopping up the broth.

To serve, thaw the koulouria at room temperature for a few hours. Then brush the bread with water or extra-virgin olive oil, place it on a baking sheet and heat in a 350 F oven for 5-10 minutes or ...

Curry is the ultimate global comfort food. It is rich, flavorful, and endlessly diverse. Across cultures, it shows up in ...

From Dr Pepper fig bars to buttery croissants, we ranked every pastry at chef Vanarin Kuch’s new Lil’ Koffeteria in West ...

A bowl of steamed clams and crisp corn kernels is eating at its breeziest — fresh, briny, and just rich enough to feel ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

Every state has that one sweet it proudly calls its own—the dessert that shows up at every bake sale, family gathering, or ...