Angie Strevella of Mad Muffin Happy Cupcake is using her Puerto Rican heritage and family’s recipes to evolve as a baker and elevate her recipes — including banana bread pudding. Preheat the ...

In this recipe from the River Cottage ... Pour the custard evenly over the bread and let stand for 10 minutes. Bake the bread pudding for 30 minutes, until the top is lightly browned and the ...

Spoon the pudding into the ramekins and bake for 20 minutes, or until browned. Let cool for 15 minutes. Preheat the broiler. Turn the bread puddings out onto an ovenproof platter. Sprinkle with ...