Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

These fantastic Apulian recipes never end! Today we prepare PUDDICA, a focaccia from Brindisi seasoned with cherry tomatoes, ...

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...

We rounded up this list of our most unusual grilling recipes so you don’t have to limit yourself just to basic burgers and ...

The Ankarsrum Assistent Original is a powerful (and expensive) Swedish stand mixer designed to help you tackle your biggest ...

Don't toss those ripe bananas—these 19+ delicious recipes will help you turn them into pancakes, smoothies, breads, and ...

Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.

When life gives you flour, make sourdough with Mienko Meadows. Sarah Mienko stopped by the Living Dayton Kitchen to show us some unique focaccia breads with a crafty ...

Wilson's matzo tips include using a turkey leg in the broth, plus cilantro and smashed carrots in the soup.

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

While you don't need to eliminate it, making it from scratch is optimal to reap the benefits of the whole ingredients used in the recipe. Dr Axe, founder of Ancient Nutrition, notes that hummus is ...