These jelly doughnuts are soft, airy, and fluffy, filled with delicious strawberry jelly. Also known as Sufganiyot, these ...

Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.

The recipe said to bake the doughnuts for 17 minutes at 350 degrees Fahrenheit, but they were still liquidy by then. Related stories ...

These doughnuts are better for you because they are not fried. They use whole wheat flour, an egg white instead of an additional egg, light buttermilk and less sugar.

On a well-floured surface, roll the dough into a round just over one-half inch in thickness. Using a doughnut cutter, or 2 biscuit cutters (a larger one measuring 3 to 3 1/2 inches in diameter ...

Brandy Doughnuts With Dark Chocolate Marzipan and Strawberry Confiture, makes 28 to 32 large doughnuts The almost perfectly round shape makes these doughnuts look striking. Refreshingly, they are ...

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant ...

I occasionally fry doughnuts in a large pot of boiling oil. I won’t lie: Every time I do it, I am afraid I’ll burn the house down. And I don’t love the fast-food aroma that linger… ...

Recipe for Beck’s Harvest House pumpkin doughnuts is a well-kept secret Wed., Oct. 26, 2022 ...