Jelly-Filled Donuts – Fluffy, Golden, and Bursting with Jam There’s something undeniably joyful about a jelly-filled ...

These jelly doughnuts are soft, airy, and fluffy, filled with delicious strawberry jelly. Also known as Sufganiyot, these ...

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.

Doughnuts, ever-popular, have gone from being a relatively lowbrow treat to an artisanal, high-end creation, popping into the spotlight with novelty flavors, ridiculous toppings and gourmet ...

For some of the doughnuts, I also dunked the bottom in butter and cinnamon sugar. These doughnuts will be a go-to recipe for me, especially in the fall The cinnamon-coated doughnuts turned out great.

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back.

These doughnuts are better for you because they are not fried. You can bake these doughnuts in a mini muffin pan, and make donut holes. Check out the rescipe.

Recipes: Doughnuts, filled with memoriesTatti Lechem (Bread) opened its doors 10 years ago in Givatayim, a Tel Aviv suburb that has become a food lover’s destination. (It’s also the home of ...

Everyone who has tried the pumpkin doughnuts at Beck’s Harvest House has likely come away with a few thoughts in mind.

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).