Today we prepare another recipe from the Italian tradition, more precisely from Trentino-Alto Adige and Tyrol. Using stale ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Panmarino, or rosemary bread, is a recipe given to her by an Italian baker named Luciano Pancalde of Ferrara in the north of Italy. Pancalde was reading about the d'Este family, who ruled the ...

Croutons are always a welcome addition to salad. For this recipe, you'll need half a loaf of ciabatta or another crusty Italian bread. Portuguese rolls are light and airy with a crisp crust ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer.

Related story Giada De Laurentiis' New Italian Dessert Recipe Is The Perfect Citrusy Dessert For Easter The five-star Easter bread is perfect for any level of cook, from beginner to expert.

Slice bread crosswise and remove interior Slice bread horizontally and scoop out soft interior—reserve it for another use.

It offers a twist to the classic caprese salad. Italian Recipes: Caprese Salad with Pesto Sauce is a fresh and distinct twist to a tomato salad. An antipasto dish, bruschetta has grilled bread topped ...