Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination!

Apart from harboring specific opinions on what makes the best biscuit recipe, many Southerners ... t necessarily be to drizzle your sausage biscuit with cane syrup, and you might not find it ...

Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination!

Add the merguez and cook over moderately high heat, breaking it up with a spoon, until the fat is rendered and the sausage is starting to brown, 3 minutes. Add the shallots and a pinch of salt and ...

Save this recipe for later Add recipes to your saved ... Add the olive oil and the pork sausage meat, breaking it up as it cooks to a golden-brown colour. Remove the pork from the pot and set ...

Make the most of fig season with this flavour-packed cake.Sally Greer / Sunday-Magazine The flavours in this recipe make time stand still. The pomegranate molasses syrup melds perfectly with the ...

In a large pot, heat the oil over moderate heat. Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes. Add the lentils, tomatoes ...

Apart from harboring specific opinions on what makes the best biscuit recipe, many Southerners are even particular ... Today, your first thought won’t necessarily be to drizzle your sausage biscuit ...

In the past week or so, I’ve discovered that there are two very different types of people: people who make their own hummus, and people who don’t. People who don’t make their own hummus fall into a ...