Serve immediately, or let cool and top with whipped cream, caramel sauce, and any topping of your choosing (such as chopped nuts). Enjoy! To make this pumpkin dump cake recipe as easy as possible ...

Much as I love a good nut, I almost universally hate nuts in baked goods. Not in brownies. Not in chocolate chip cookies. Certainly not in banana bread or carrot cake. I've had this aversion since ...

Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. Bake for 13 to 15 minutes or until the top of the cake springs back when touched. Immediately loosen ...

Garnished with nuts or pumpkin seeds, it's surely a great addition to any Holiday recipe collection. All made from scratch pumpkin cake with cream cheese icing via Whats Cookin Italian Style ...

Save this recipe for later Add recipes to ... a sprinkling of tangy goat's feta, the crunch of pine nuts and the sweetness of seasonal roast pumpkin. Preheat oven to 180°C. Place pumpkin on ...

Place in the oven and roast until the pumpkin is nice and soft. Allow to cool slightly. Remove the rosemary stalks and add the dry-roasted pine nuts (optional), half the parmesan, half the butter ...

Transfer to a serving platter and spoon dollops of creme fraiche over pumpkin. Scatter with pine nuts, chilli and garlic chives. The best recipes from Australia's leading chefs straight to your inbox.

pine nuts and honey. This recipe is inspired by the flavours of the famous castagnaccio alla Toscana; a dense cake made from chestnut flour, flavoured with rosemary and topped with pine nuts and ...

Recipe: Pumpkin Bundt Cake with Maple Cream Pumpkin spice cheesecake Forget boring pumpkin bread. This pumpkin cannoli cheesecake mixes all the flavors of a great cannoli with whole-milk ricotta ...