A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, burying the village. Batter baths, half-and-half, and rock-star grill operators ...

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over ... This buttery vanilla layer cake is swathed in a creamy toffee frosting made extra ...

About this recipe Is it fall if you aren't eating something sweet and pumpkin-y? This classic pumpkin bread recipe includes warm fall spices like cinnamon and nutmeg, and is lightly sweetened with ...

If you are curious to know the recipe for this cake, then worry not, we've got you covered ... Pour into a greased mould and garnish with seeds or nuts of your choice. Bake at 160°C for 35–40 minutes ...

Here are recipes featuring pine nuts that you should try to up your culinary repertoire. Basil pesto is a classic sauce that really brings out the distinctive taste of pine nuts. For this ...

Although traditionally round, carrot cakes can be made in any tin, and James Martin’s recipe uses a loaf tin, making a carrot loaf cake. It has more than 230 five-star ratings from bakers who ...

For extra decadence, serve the cake topped with whipped cream and lemon curd. Editor's Note: This recipe was developed by Tricia Manzanero Stuedeman; the headnote was written by Alana Al-Hatlani.