Square Sausage Rolls made with puff pastry! 🧂🥩🥐 Perfect for packed lunches, snacks, or family gatherings. This recipe is easy, fast, and uses ingredients you likely already have at home. 🏴 Made ...

Assemble the rolls: unroll your puff pastry sheet and place the sausage mixture into one long log and place each down at the ...

This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am ...

This recipe is designed to use both sheets of pastry to yield 32 mini sausage rolls, but you can halve the ingredients and use just one sheet, if desired. Once the sausage rolls are formed and cut ...

It’s National Sausage Roll Day. Sausage rolls are one of Australia’s favourite foods and you can find them at the footy, ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Don’t let the name of this recipe fool you. This is no ordinary sausage roll. If you have ever had shakshuka, a North African dish, you might recognize the smoky taste of harissa, which is made ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

While sausage rolls are not specifically a holiday food in the UK — they're eaten year-round — I love serving them in the winter months. In the past, I've used a couple of different recipes ...

the recipe for sausage rolls hasn’t varied much in the past century. The pastry, most often puff, is laminated, which requires a laborious folding and rolling process to combine the dough and ...