Square Sausage Rolls made with puff pastry! 🧂🥩🥐 Perfect for packed lunches, snacks, or family gatherings. This recipe is easy, fast, and uses ingredients you likely already have at home. 🏴 Made ...

Assemble the rolls: unroll your puff pastry sheet and place the sausage mixture into one long log and place each down at the ...

This recipe is designed to use both sheets of pastry to yield 32 mini sausage rolls, but you can halve the ingredients and use just one sheet, if desired. Once the sausage rolls are formed and cut ...

It’s National Sausage Roll Day. Sausage rolls are one of Australia’s favourite foods and you can find them at the footy, ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Don’t let the name of this recipe fool you. This is no ordinary sausage roll. If you have ever had shakshuka, a North African dish, you might recognize the smoky taste of harissa, which is made ...

Sausage rolls, a popular British snack and a staple ... eliminating the risk of an undercooked centre. This recipe uses gluten-free sausages and gluten-free Jus-Rol pastry, which is also dairy ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

There's nothing quite like a comforting sausage roll to keep those hunger pangs at bay, and The Happy Pear have just the recipe. The easy-to-make 'sausage' roll is a feature in the new book 'The ...

the recipe for sausage rolls hasn’t varied much in the past century. The pastry, most often puff, is laminated, which requires a laborious folding and rolling process to combine the dough and ...