Craving something bold and fast? Learn how to make Singapore Noodles — thin rice noodles stir-fried with curry powder, vegetables, shrimp, eggs, and soy sauce. It’s spicy, savory, and packed with ...

Some cities slow down with the heat. Singapore? It simply turns up the flame. This June, what's just opened isn't just a list ...

The post First dibs: 15 million bowls of Sauerkraut fish soup sold annually, now in Singapore appeared first on SETHLUI.com.

Lovingly made from her own special recipe and loving heart, Malaysian diva now enters the culinary market of the region with ...

The stall’s offerings include 3 varieties of beef noodles: Sliced Beef Noodles (S$6/S$8), Mixed Meat (S$6/S$8) — which adds ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Nurul Nazipah’s favorite dish to cook is one that involves going into the Muaro Jambi forest to pick from among 120 different ...

Born five years after the Khmer Rouge regime, Chef Nak is on a mission to revive long-forgotten traditional Cambodian dishes ...

This leg comes after our Secret Menu campaign at The Grid Food Market at Power Plant Mall back in December 2024, and at 11 ...

Food Principle at Alexandra Central offers hearty local fusion dishes like Pork Belly Rice and Curry Noodles in a laid-back ...