You walk into a local restaurant in Okinawa, and on the menu are its bestsellers: Okinawa soba, a dish that feels ...

A fast, flavour-packed stir-fry loaded with shrimp, egg, curry spice, and chewy noodles. Have everything prepped and ...

If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles would be a ...

From icy cendol to aesthetic cakes and soufflé pancakes, here’s your ultimate guide to the must-try dessert spots in Johor ...

Anthony Huong and Pouv Song have run the original Heng Seng restaurant in South Philly since 1989. Earlier this month, their ...

Starting with macaroni noodles and canned tomatoes, Southern macaroni and tomatoes is not to be confused with spaghetti. Here ...

Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad.

Want bold flavour in a flash? Learn how to make Singapore Noodles — a vibrant rice noodle stir-fry made with curry powder, shrimp or chicken, bell peppers, onions, and soy sauce. Quick, spicy, and ...

This recipe appears in a collection See all stories ... Pad see ew is just one of a number of flat rice noodle dishes around South-East Asia, like char kwai teow and beef chow fun, that taste ...

Ali Slagle’s chickpea noodle soup is soothing ... yeast to give her soup that satisfying umami undertone. This recipe is easy, economical and “perfect for a quick unplanned meal,” writes ...