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Keep raspberries chilled in the top of the fridge, or freeze by spreading out onto baking trays and then bagging once frozen. Bring fresh raspberries up to room temperature before eating to ...

Strawberry Bundt cake captures all the beautiful buttery texture of a classic pound cake with pieces of juicy strawberries ...

This recipe was developed by Neal Bodenheimer; the text was written by Lucy Simon. Add raspberries, vinegar, 2/3 cup water, and sugar to a blender. Process on low speed until smooth, about 1 minute.

Strawberries are a favorite for a reason—they’re sweet, fresh, and easy to use in all kinds of recipes. Whether you’re ...

Alternatively, spoon the loose gelatin and the raspberries into glasses and garnish with unsprayed rose petals. Recipe courtesy of The Essential Low-Fat Cookbook: Good Healthy Eating for Every Day ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

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