Learn how to make vegan roasted cauliflower soup – smooth, nutty, and packed with depth of flavour. A cosy, nourishing plant-based soup perfect for chilly evenings or light, wholesome meals.

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Raw vegan gazpacho is a refreshing Spanish soup made by blending fresh vegetables. It's naturally plant-based and delicious!

Get the recipe. My Goodness Kitchen. 4 Vegan Reuben With Mushrooms. In this recipe, My Goodness Kitchen replaces the meaty texture of corned beef with tender, crispy pan-fried mushrooms. They’re mixed ...

BOSH! created this recipe for the “ultimate” vegan lasagna which features minced chestnut mushrooms in the tomato sauce. (Like Romy London’s Wellington, the mushrooms give this dish a convincingly ...

Preheat the oven to 350°. Brush the beet with olive oil and season with kosher salt and pepper. Wrap the beet in foil and roast for about 1 hour and 15 minutes, until tender; let cool slightly.

Start by sifting flour, sugar, salt, and baking powder into a large bowl. This ensures a smooth, lump-free texture. In a separate bowl, combine almond milk and melted coconut oil.

Pin Recipe Variations. Vegan version – To make this salad vegan, you can replace the mayonnaise with a vegan alternative and skip the eggs.; Add some crunch – If you like a little texture in your ...

It’s fool-proof, vegan, gluten-free, fat-free, high in protein, and such a crowd-pleaser. And it will hopefully make you call yourself a tofu enthusiast, too.