In fall, I freeze pumpkin puree just to make these waffles.” —Recipe contributor Charles Insler, Silver Spring, Maryland Orange juice and vanilla ice cream transform a can of pumpkin puree ...

But if you're ready to make it yourself, luckily this dessert isn't hard to master — especially with the right type of pumpkin and a good recipe. Before you reach for the can in the baking aisle ...

The autumn equinox might technically signal the start of fall, but let’s be real — the season truly begins the second we see a pumpkin spice latte reappear on the menu at our local coffee shop.

This no-bake recipe layers silky pumpkin mousse and coffee-dipped store-bought ladyfingers to create a spectacular dessert that can be made up to two days in advance. Toeing the line between sweet ...

Many of our galleries curate recipes or guides from a variety ... irresistibly crispy on the outside. A silky pumpkin mascarpone mousse made with canned pumpkin gives this Italian dessert an ...

The bestselling cookbook author shared her recipe for the fall must-have. You can absolutely use canned pumpkin purée, but she also included instructions for how to make your own caramelized ...

according to the recipe page. To make this, only five ingredients including rolled oats and a milk of your choice — along with pumpkin puree or pumpkin pie filling (which can be substituted with ...