First up is a Pumpkin Pie Cake, sent in by Ron Howland ... Then there's a Pumpkin Chiffon Pie, from Elizabeth Costello, of Syracuse. If you would like to respond to a request, have a request ...

Most people are familiar with the airy texture of angel food cake. They know what they’re getting into with a classic yellow sponge. But too few have experienced the joy of chiffon. Like the ...

Natasha Pickowicz, 40, a Brooklyn-based chef and the author of “More Than Cake” (2023), grew up in California eating chiffon cakes from the Asian grocery chain 99 Ranch Market. She uses ...

With an origin story out of Old Hollywood, chiffon cake is at once airy and rich. By Ligaya Mishan A century ago, chiffon cake did not exist. It did not grace the plates of our forebears ...

For as long as I can remember, a beautifully decorated chiffon cake has adorned our family’s table for every celebration, be it birthdays, graduations, anniversaries, or holidays. My mom would ...

900 for a 9×13 rectangle cake. You can order via Instagram from 9 am to 6 pm or SMS at 09178737378. This weekend Taguig-based bakery has a triple layered chiffon cake made with fresh strawberry ...

Bake at 350F degrees for 25-35 minutes. Let the chiffon cake rest and cool. Add all ingredients to a pot and simmer, stirring frequently, until they reach a thick, pudding-like viscosity ...

It is possible to live a full and happy life without ever eating or making a chiffon cake. Until last year I was only dimly aware of it. But once you get into chiffon, this demanding butterless ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...