It’s been the official state question since 1996: “Red or Green?” New Mexico produces over 75% of the United States’ total chile pepper supply annually, and the state vegetable is considered a staple ...

Start with 2.5 lbs boneless chicken thighs. Trim off any excess fat to the extent you’d like and place inside a large bowl. 2. Season the chicken with a few generous pinches of salt & pepper, 1 tbsp ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

National Eat Your Beans Day is approaching, and so are the bean debates, just as conversations around beans in chilis and ...

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

If you want to cook Korean recipes at home, a mixer grinder can be your best kitchen companion. From grinding sesame seeds to ...

According to the C.S. Mott Children’s Hospital National Poll on Children’s Health, 51% of parents report that their child is ...

Cold soup, on first glance, sounds terrible. Visions of congealed hamburger floating in a cold tomato chili come to mind.

Too hot to turn on the oven or stove? These cooling, satisfying, and no-cook dinners include chopped chicken salads, chilled ...

You’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.

Boston Magazine just dropped this year’s “Best of Boston” list. Here are some of our favorite low-key picks from this year's awards.