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The Gardeners Salad with cucumbers, cherry tomatoes, radish, carrots, and red onions on mixed greens offers another lighter option. But let’s be real – you’re not coming here for the salads, as good ...
Red Lobster has been going through some hard times, as the restaurant chain closed dozens of locations last year and filed for bankruptcy back in May of 2024. But now, it sounds like the seafood ...
Red Lobster said Thursday that it expects to operate about 544 locations across the U.S. and Canada upon emerging from bankruptcy. That's down from 578 disclosed as of May's filing.
MONROE, Michigan — A Monroe County Red Lobster has been deemed a total loss following an early morning fire on Monday, according to the sheriff's office. The sheriff's office said dispatch ...
A variety of local establishments feature lobster, crab, shrimp and other ocean-dwellers on their menu. Here is a look at the options: The Fish House 4919 N. University St., Peoria Need a break?
Chris Maxwell and his wife, Liz, announced their retirement from Baton Rouge's Red Dragon Listening Room in February. Their Songwriter Series at the Manship Theatre will continue, but Tommy Prine ...
FRENCHTOWN TOWNSHIP, Mich. – A Red Lobster restaurant in Monroe County has been declared to be a total loss after an early morning fire, officials said. At about 2:15 a.m. on Monday, June 9 ...
This profile has not been claimed by the company. See reviews below to learn more or submit your own review. Red Lobster specializes in seafood dining, offering a variety of fish, shellfish and ...
Red Lobster customers will also be able to grab Happy Hour $5 drinks and appetizer deals, Adamolekun said on May 23. “One thing that won’t be changing: these cheddar bay biscuits,” he said.
Red Lobster may have filed for bankruptcy in 2024. However, under the leadership of new CEO Damola Adamolekun, the seafood chain is staging a calculated, and surprisingly effective, comeback ...
Avo’s Feast, 1601 Pleasant St., Fall River, has calamari aioli fries. Fresh, hand-cut-to-order potatoes are topped with lightly-fried breaded calamari, and drizzled in Avo’s Feast garlic aioli.