Bring 2 tablespoons water and 1 1/2 teaspoons Old Bay seasoning to a simmer over medium-low heat in a small skillet or ...

Looking for a mouthwatering dinner that your family will ask for every week? This chicken breast with rice recipe is the answer! The combination of juicy, well-seasoned chicken thighs and perfectly ...

These Stuffed Zucchini Bites Casserole combines zucchini rounds filled with savory beef, baked in one cheesy dish that’s ...

While Memorial Day is first a time to honor America’s fallen soldiers, it is also traditionally the kick-off of the season for backyard barbecues. An award-winning chef who is culinary director of 12 ...

Graduations are in full swing, you're breaking out your fun pool floats and everyone is grilling up their signature burgers — ...

This innovative recipe modernizes the classic Alfredo sauce by adding pureed roasted red peppers to it ... marjoram, sage, rosemary, bay leaves, lavender, saffron, turmeric, ginger, cardamom ...

Bright, flavourful, and packed with nutrients, this side dish pairs tender asparagus and broccoli with a smoky red pepper sauce and Parmesan. Want to make this later? Tap on the bookmark ribbon at the ...

3 Red pepper sauce Place the peppers on a baking sheet and bake until dark blisters form on the skin. Allow to cool slightly in a plastic bag, then peel the skin off. 4 Place the peppers, along with ...

Press a rosemary and thyme sprig on each chicken breast. Sprinkle the chicken with the crushed red pepper and season with ... Pour the pan sauce into a bowl and serve with the chicken.

Green Shito sauce, often referred to ... Place the kpakotoshito or scotch bonnet pepper, green chili, chopped green bell pepper, ginger, garlic, dried rosemary, coriander seeds, spring onions ...

Add the parsley, rosemary, some bay leaves and fry them all together. Then add the vinegar, dark sauce, peppercorns and salt (if needed). Bring to a simmer, strain, add some red pepper and keep in a ...