In the upcoming weeks, graduation season will be arriving in Tehachapi. Every year around this time, I find myself ...

Cinco De Mayo commemorates the Mexican army's victory at the Battle of Puebla. While not widely celebrated in Mexico, it's a ...

Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce and hominy. This yummy Mexican recipe is so easy to enjoy! The tables ...

Pozole rojo, or red pozole, is made with pork, hominy and blended chilies, and while it requires some time on the stove, it isn’t as labour-intensive as the flavour of the finished dish may suggest.

Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.

In the western state of Jalisco, and neighboring regions like Aguascalientes, pozole rojo is the dish of choice. Its distinctive color comes from dried red chiles, such as guajillo or mirasol ...

Bill Clinton sends DNC crowd wild with quips about Trump’s age, ‘me, me, me, me’ mentality and Hannibal Lecter The best Western show in TV history isn't 'Bonanza' or 'Gunsmoke,' according to ...

Green pozole (bottom) and red pozole are ready to eat at Peke’s Pozole. “First we started with a little table in the living room, then two, then three, selling pozole, flautas and patitas.

For those who are unfamiliar, pozole is a traditional Mexican soup made with hominy, pork and red chile. Depending on what ingredients you use or how spicy you want it, pozole broth can be red ...