Red velvet isn’t just cake—it’s a lifestyle. From pancakes to popcorn, these 15 twists prove this cocoa queen rules every ...

Make delicious red velvet cupcakes with whole food ingredients and a natural beet puree frosting. Pilot forced to eject as another $60M fighter jet slides off the USS Harry Truman and is lost at ...

Bake 18-20 minutes. Cool completely Pipe the frosting onto each cupcake. Top with a crumbled cupcake. Fill a small plastic dropper with red velvet syrup. Insert into cupcake. I love making these ...

The best cupcakes in Toronto balance tender, just-sweet cake with flawlessly piped whirls of buttercream frosting ... offering — from carrot to red velvet, devil's chocolate and lemon vanilla.

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor ...

Add more confectioners' sugar if frosting is too thin or an extra pinch of salt if frosting is too sweet. Frosting should be soft, but not runny.

The Gold Dragon Bruce Lee Cupcake is a red velvet cupcake with slivered almonds atop an almond cookie base with an almond cream cheese frosting. The new dessert was also inspired by the ...