Most vegan recipes for “Cauliflower Chowder ... firm white fish such as pollock or Alaskan cod, cut into 1-inch cubes 1/4 cup whole parsley leaves, for garnish (optional) Red pepper flakes ...

Other fish can be combined with the salmon in the chowder. Choose thick, firm-fleshed white fish that holds its shape and won’t dissolve in the broth while cooking. Salmon Chowder Serves 4 to 6 ...

Some wines that pair well with these offerings are: Lamberti Prosecco “Extra Dry,” DOC, Veneto, Italy. Aromatic and fruity ...

Garnish the creamy seafood chowder with oyster crackers and serve with a cold beer or glass of chilled white wine. All products featured on Bon Appétit are independently selected by our editors.

As a result, my bar for a successful chowder recipe was set very high. Remarkably, White easily meets (and even exceeds?) this gold standard. His central recipe for New England Fish Chowder turns ...

His Summer Shack restaurants celebrated fish specialties from Eastern Canada to the Caribbean. Finnan haddie, or smoked haddock, gives this chowder a superb flavor. White always said that his ...

W. Blake Gray is a highly regarded wine journalist, blogger, and speaker who has been covering wine, spirits, and sake for over a decade. Gray was the wine editor at the San Francisco Chronicle ...