Stew Leonard's executive team discusses the impact of tariffs and a decline in cattle production on one of American's ...

Replacing City Pub, an American-style pub that had been a staple of the downtown area for 33 years, The Wild Rover currently offers the same tap list as City Pub, an extended wine program and all new ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

Beef Stew in Red Wine Sauce Courtesy of Tom Hopkins and The Family of Jacques Pépin For many Americans, the quintessential French stew is boeuf bourguignon — beef cooked in Burgundy red wine.

This beef stew cooked in a red wine sauce is the perfect hearty dish for any occasion. The rich, flavorful sauce makes the beef melt in your mouth. A perfect meal for colder nights or when you ...

Next, take the wine to the boil in a saucepan and let it bubble away until it's reduced down to 450ml, which is just over one-third of its original volume. Then, heat some oil in a large frying ...

This classic French stew is slow-cooked to perfection with tender beef, red wine, and aromatic vegetables, creating a deep, flavorful dish that’s perfect for any occasion.

I think wine does magic in cooking, brings such refined yet comforting flavors, and French cooking uses it a lot with purpose.

I don't eat much red meat, but when I get a hankering for it, the craving comes on strong. And for me, nothing satisfies a craving quite like a hot bowl of beef stew.

However, Lexi Stephens, the wine educator behind Lexi's Wine List, shows us how white wine and beef can go together. "White wines can absolutely pair with beef dishes, but you'll want to keep in ...