And all of these dishes are traditionally made with an abundance of spicy red and ... going to have a lot of customers expecting wonton and hot-and ... Szechuan House, 246 Larkfield ...

The champion swimmer is a Szechuan-style whole tilapia ($19.95), a bargain two-pounder (my estimate) that comes smothered in ground meat and festooned with red peppers and cilantro, not quite as ...

Although Szechuan House opened in Lutherville in 1993, it feels straight out of a Los Angeles-based stoner realist Robert Altman movie from the mid-’70s. A faux-classy aesthetic featuring fis… ...

Bill of Fare: Szechuan House serves authentic regional Chinese food Published: Jan. 11, 2013, 10:17 a.m. Owner Lisa Shao welcomes customers to the dining room of Szechuan House in Hamilton.

We sipped our bottled Guinness Stout ($3.95) and frequently replenished hot tea (no charge) as we selected Szechuan Cold Noodles and Wontons in Red Chili Sauce, each at $5.95.

I play safe and order a kung pao chicken ($14.99, actually a Szechuan dish itself) and ask them to keep that definitely not hot. So many things I want to try next time, like ma po tofu.

One of the things that has always bothered me about the availability of Chinese food in the Inland Empire is the virtual absence of restaurants devoted to the great regional cuisines of the mainlan… ...