[feast_advanced_jump_to] Simple ingredients are used to make this chocolate chip banana bread recipe and it's easy to make! Preheat the oven- Preheat the oven to 350ºF. Either line a 9x5 loaf pan ...

They’ll border on liquid and mash easily while providing the deepest banana flavor. And Gordon’s combination of bittersweet chocolate speckled throughout the loaf with a peanut crumble on top ...

Neither dense nor fluffy, this deeply flavorful chocolate chip banana bread loaf has a just-right tenderness. Dark chocolate baked into the bread and crunchy peanuts on top make it extra tasty ...

Home cook Yee Yang "Square" Lee even added pistachio and chocolate chip to his pineapple banana bread loaf. Topping and filling a loaf with seeds of any kind will add some texture to a moist bread.

Grease and line a 450g/1lb loaf tin with baking paper. In a mixing bowl, use a fork to mash the peeled banana. Add the remaining cake ingredients, except for the chocolate chips, and beat with an ...

banana bread fits the bill. Considering how many times a day we're in the mood for this delicious bread, it would be risky to always have a loaf at the ready. Thankfully, Giada De Laurentiis ...

Or just dive in and make banana bread right now. You don't have to pull out your mixer; this is a batter you stir in a big bowl. Chocolate chips make this loaf more of a cake than a bread ...

Nigel Slater’s chocolate chip banana bread recipe is just the ticket. Preheat the oven to 170C/150C Fan/Gas 3. Line the base and sides of a 20x12cm/8x5in loaf tin with baking paper. Beat the ...

Use regular peanut butter instead of dark-roast, smooth instead of crunchy, milk or dark chocolate ... loaf in its tin for about 30 minutes before turning it out, then leave to cool completely ...