Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar cheese puffs and a rose crepe cake.

One customer left a review that said “the Reese’s Puffs French toast is the best I’ve ever had. Highly recommend.” Bartenders are also serving handcrafted cocktails and desserts like funnel cake and ...

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