Unsalted butter: The rich base of the cake, creating a tender, buttery texture and flavor. Granulated sugar: Sweetens the cake. Large eggs: Binds the cake batter. All-purpose flour: Gives the cake its ...

Simple in appearance and yet outstanding in flavor and texture, this is the kind of cake that makes it really hard to avoid seconds—trust us, we tried. Use a spoon to create elegant swooshes in the ...

Easy to make and even easier to eat, you're going to want to keep a tube of almond paste in your pantry to ensure this cake is always within reach — it's timeless, seasonless, and utterly delicious.

Arctic ice, seasonal logistics, elf housing, and reindeer terrain—if Santa were real, this is where geography says his workshop should be.

From Chicago Dogs and Detroit Coneys to D.C.'s Half Smokes and Hawaii’s Puka Dogs, we highlight the best regional hot dog styles.

The cakes had simplistic designs and were decorated with messages like “Free @ last,” “June 19 free,” and one that just said, “Free.” “This is some bullsh*t. F*ck no,” the woman said.

My phone is 80% cat pictures and cat videos. So yes, I get it, but even I draw the line at gourmet birthday cakes and monogrammed designer beds for animals that have no concept of materialism.